Work Clean
Dan CharnasThe first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen.
Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place—a French culinary term that means "putting in place" and signifies an entire lifestyle of readiness and engagement...
Rok:
2016
Wydawnictwo:
Rodale
Język:
english
Plik:
EPUB, 1.08 MB
IPFS:
,
english, 2016